Stories shaped with intention.
Who is haruono?
haruono (Haruka Ono) is a freelance video editor with a background in documentary filmmaking.
A graduate of the University of San Francisco’s Media/Film Studies program, she works across documentaries, narrative films, music videos, and television programs.
Born in Japan and raised across multiple countries, she brings a multicultural perspective to storytelling that connects with global audiences.
映像エディターの haruono(小野 悠香)は、
ドキュメンタリー制作をバックグラウンドに持ち、
現在はドキュメンタリー、劇映画、MV、テレビ番組など
幅広い映像制作に携わっている。
サンフランシスコ大学メディア/映画研究学科を卒業後、
映像制作会社での経験を経て現在はフリーランスとして活動。
日本で生まれ複数の国で育った経験を活かし、
世界中の視聴者に響く映像づくりを目指している。
Watch My Latest Work
Japan by Food featuring Shizuka takes you deep into the heart of Kabukicho to witness the rebirth of an icon. The world-famous Robot Restaurant may have closed its doors, but its successor has arrived, and it’s even more chaotic than we imagined. Welcome to Samurai Restaurant, Tokyo’s newest, loudest, and most high-octane dining experience!
Role: Editor
Year: 2026
Japan byFood and Shizuka spend 24 hours eating only the BEST food in Shibuya, Tokyo! From all-wagyu ramen to the famous hamburg omurice originally from Fukuoka, we explore some of the most exciting places to eat right around the world's said busiest Shibuya Crossing.
Role: Editor
Year: 2026
Japan byFood and Shizuka explore Jimbocho, one of the coolest neighborhoods in Tokyo – but what makes it so special? Not only famous for the vintage bookstores, Jimbocho is also home to some incredible hidden food gems. From a book cafe to rich lobster ramen and a roasted duck–specialized omakase, this video reveals how Jimbocho truly lives up to the hype.
Role: Editor
Year: 2026
Planning your Tokyo trip? Don’t miss these 5 incredible restaurants—from iconic sushi to Michelin-rated ramen—and the best part? You can reserve them all online through byFood, with no Japanese needed.
Role: Editor
Year: 2025
Today, Shizuka follows the lead of Nana, a Hiroshima local passionate about the area’s incredibly rich cultural heritage, to explore the quaint alleyways, interact with local business owners, taste the famous oysters and lemons from the Setouchi Inland Sea, and even bake the famous momiji manju confectioneries from Hiroshima.
Role: Editor
Year: 2025
Today, we’ll show you three of the best bars for solo travelers in Tokyo, including a fantastic non-alcoholic option, proving you don’t need a drinking buddy to experience authentic Tokyo nightlife!
Role: Editor
Year: 2025
It's no secret anymore: Japan is incredibly affordable right now, thanks to the weak yen. Today, we are on a mission: spending $100 on a full day in Tokyo! Tokyo offers a variety of dining options, with amazing quality, across different price ranges, and we will cover a full day from street eats to Bib Gourmand and Michelin dining.
Role: Editor
Year: 2025
Join Fashion Director Babymary as she takes us on a journey through Harajuku’s Neighborhood and its hidden vegan-friendly etas. Babymary, owner of the iconic Missfaline apparel brand in Kita-Aoyama, has lived in Harajuku for over 20 years. Living a vegan lifestyle, Babymary will guide us through some of the best vegan restaurants in the Harajuku/Omotesando area and near Yoyogi Park.
Role: Editor
Year: 2025
Explore Tokyo's vibrant Nakano neighborhood with business owner and breakdancer Jess. Just one stop from Shinjuku on the Chuo Line express train, Nakano is easily accessible and known for its unique blend of anime and manga culture. The area boasts a diverse array of local eateries and bars. As night falls, the narrow alleys filled with cozy bars offer an authentic glimpse of classic Japanese street life.
Role: Editor
Year: 2025
Tokyo’s BEST Kobe Beef Tasting | Japanese Wagyu Omakase Kaiseki at Oniku Karyu in Ginza. Winning Michelin stars for nine consecutive years, Japanese wagyu beef restaurant, Oniku Karyu is a must-visit restaurant in Tokyo. Join Shizuka for a tasting at Oniku Karyu, surely one of Tokyo’s BEST restaurants!
Role: Editor
Year: 2025
3 Japanese all-you-can-eat buffets in ONE DAY? Can Shizuka do it? – While Japan is known for its super small portions sizes, there is a surprising number of all-you-can-eat, or 'tabehodai,' restaurants all across Tokyo. In this episode, Shizuka takes you to must-try and very unique spots in three different neighborhoods of the big city and attempts to finish every last bite!
Role: Editor
Year: 2025
Shizuka is back with PART 3 of our Japan By Food vending machine series! This time in Akihabara, Tokyo! Japan’s vending machines aren't JUST for drinks, and some areas are known to have more amusing (and creepier?) ones than others. So, in this episode, Shizuka visits a neighborhood known for electronics, including its vending machines, as well as otaku and anime culture, to show you some vending machines that might be worth a visit during your Tokyo travels.
Role: Editor
Year: 2025
Shizuka embraces the hospitality of Fukuoka. Dressed in a traditional kimono and with the guidance of a lifelong local, she tours Hakata — Fukuoka’s bustling business hub, and witnesses the grace and beauty of traditional Japanese arts, passed down through generations. Join Shizuka as she explores these timeless Japanese traditions, offering a glimpse into the rich cultural tapestry and charm of Fukuoka.
Role: Editor
Year: 2025
Maybe food trucks aren't the FIRST that comes to mind when talking about Tokyo’s food scene.🍣🌮 But that's why this video is a must-see! Join Shizuka as she makes her way through the vibrant streets of Tokyo and dives into its diverse world of food trucks. Travel to different neighborhoods to uncover the hidden gems of Tokyo’s food truck culture and meet the passionate chefs behind the counters. Discover the convenience and excitement of dining on the go in one of the world's culinary capitals.
Role: Editor
Year: 2024
Japan byFood together with Shizuka are on another 24-hour mission to eat only Japan’s most mind-blowing fusion foods! While the country is world-famous for its traditional cuisine, we are exploring how Japanese flavors collide with the rest of the world. Think of an Indian naan filled with matcha (you read it right), natto-mixed Chinese fried rice, and Italian “napolitan” pasta. Are these fusion creations better than the originals? Let’s find out!
Role: Editor
Year: 2026